Simple & Delicious Side

INTRO:

These crispy oven-baked potato wedges are a simple whole food side that pair perfectly with TWC’s herby feta sauce. Simply cut, season, place in the oven and flip part-way through to have a delicious, savory side in just about 30 minutes. 5 organic small-medium golden potatoes yields about 3 -5 servings.

INGREDIENTS:

5 organic golden potatoes

2-3 tbsp avocado oil

Garlic powder

Onion powder

Paprika

Sea salt & pepper

INSTRUCTIONS:

Preheat oven to 400 degrees.

Clean potatoes, then cut in halves length-wise until you reach the desired thickness (I typically cut small the potatoes into 8ths).

Coat baking tray with avocado oil. Place potatoes on the tray. Season evenly and generously with garlic powder, onion powder and paprika. Adjust potatoes on tray so that each lies flat – do not overcrowd. Once oven is heated, place the tray on the top rack of the oven for 25 minutes. At 15 minutes, flip the potatoes to their other side for an even cook.

Once out of the oven, finish off with salt & pepper, serve and enjoy!

HEALTH BENEFITS:

Avocado oil has a higher smoke point than olive oil, therefore it is best to use when cooking at higher temperatures. Avocado oil is additionally a good source of monounsaturated fats.

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@thewellnesscraft